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Refrigerate for up to 3 weeks or freeze for up to 1 year.

Let stand at room temperature for 24 hours. Wipe off the top edges of containers and cover with lids. Don't fill any higher as the mixture will expand a bit in the freezer.

Fill the glass or plastic containers to within ½ inch of the top.

Add to strawberry mixture stir for 3 minutes, no cheating, set a timer.

Combine the liquid pectin and lemon juice in a small bowl.

If it still has a bit of a grainy texture, stir for another minute or two until the sugar is well dissolved. Take a taste to make sure the sugar is dissolved.

Allow the strawberry mixture to sit for 2 hours, giving it a good stir about every 30 minutes.

Remove from microwave and stir well for another minute.

Place the bowl in the microwave on high power for 3 minutes. If you love fresh jam but you dont want to go through the whole canning process, you can make strawberry freezer jam. Strawberry Freezer Jam (1 tbsp) contains 11g total carbs, 11g net carbs, 0g fat, 0g protein, and 47 calories.

Add the 4 cups of sugar and stir well for 1 minute. Strawberry Freezer Jam Steps Blend the strawberries with sugar (or honey) in a blender (or crush by hand well) Let the berry mixture stand for a few minutes.

Measure 2 cups of the prepared fruit into a large microwave-safe bowl.

Don't try to use a blender or food processor for this step as you want some small pieces of strawberry to remain. It always makes my day! LIKE THIS RECIPE AND WANT TO SAVE IT FOR LATER? PIN IT TO PINTEREST HERE! If you give these recipes a try, let me know! Leave a comment, rate it, or snap a photo and tag it with Instagram! I love to see what you’ve been cooking. I use 8-ounce mason jars and also 8-ounce plastic tubs with lids and both work great so do what works best for you. You can put the jam in either glass or plastic jars. Yes, you can use frozen berries to make freezer jam!īe sure that the fruit is NOT sugared, then substitute an equal amount of frozen fruit for fresh fruit, thaw the fruit to room temperature, and don’t drain the excess juice that is produced from the thawing process. This homemade jam will last in the refrigerator for 2-4 weeks! Can you use frozen berries to make Strawberry Jam Freezer Recipe? In the freezer, this Freezer Strawberry Jam will last up to 1 year! Once you take it out of the freezer, be sure to store it in the refrigerator. This Strawberry Jam Freezer Recipe is so simple, it’s no fail! How long can jam be kept in the refrigerator or freezer?

That’s it! That is all you need to make this recipe for freezer strawberry jam!Īnd if you are wondering, you can follow this recipe with any fruit! Strawberry is my personal favorite but you could do it with raspberries, peaches, or even blackberries too.

This recipe is great because it really only has 4 ingredients to it! It’s so easy to make, and it results in the freshest tasting jam! You’ll be addicted to making it! This Strawberry Freezer Jam recipe is easy and delicious! It only requires four ingredients, and time on your side to create yummy homemade jam! It’s the best way to use up lots of fresh strawberries during the summer months because they will stay fresh and frozen all year long! It’s perfect for spreading on biscuits, toast, or using in a variety of different recipes! What You’ll Need to Make This Freezer Jam Strawberry Recipe